organic fuel

Vegetables carrots brocoli kale chard beets lettuce green & red peppers zucchini onions garlic spring onions tomatoes avocados spinach cabbage dandelion Fruits apples, fresh berries bananas oranges grapefruits grapes kiwi pineapple coconut mango currants pears peaches Grains buckwheat groats oats rye brown rice millet Sea Plants kelp nori sweetness raw honey brown rice syrup raw agave syrup raw coconut mectar stevia Seasoning sea vegetables, miso, nutritional yeast flakes cayenne cumin garlic  Himilayan pink salt, sea salt Flavours carob powder, raw cocoa vanilla cinnamon powder nutmeg allspice Eating food it it's natural state is healthy,especially for cancer patients, dietary fibre, living enzymes, nutrients,  vitamins and minerals are important to give the immune system a boost and thus make the cells sing with vitality!