Friday 18 June 2010

Pre-birthday Treat!

Indulged in a rather decadent raw carob cake(haverawcakeandeatit.co.uk)with buckwheaties with no guilt whatsoever(A turning point for us with one's track record of emotional binge eating etc, etc, enough said there).

For the recipe and a whole lot more besides do check out the website, it's a great resource for all!

I purchased the raw carob making kit!

Ingredients: Cacao butter, carob powder, coconut butter, dried apricots, lacuma, purple corn flour, hemp seeds and almonds.

I loved this specific cake recipe simple because this decadent treat has a subtle sweetness unlike conventional cakes wish I find unpalatable(so, so sweet with tonnes of processed sugar). Thank-you Annette!

No comments:

Post a Comment